Saucy!!
Depends on the dish. Spaghetti needs garlicky, lasagna needs smooth, and chili needs chunky.
Sweet? I not making any tomato sauce deserts, so NO!
How about NONE, If I use any type of Oil, dressing etc, I would be Olive Oil on Spaghetti, other times, I might use mayonnaise or canola oil, it could even be country crock. But never ever would it be any tomato products!
How about “some of the above, depending on what kind of sauce I’m making.”
One sauce doth not fit all.
… shaken, not stirred.
Saucy!!
Depends on the dish. Spaghetti needs garlicky, lasagna needs smooth, and chili needs chunky.
Sweet? I not making any tomato sauce deserts, so NO!
How about NONE, If I use any type of Oil, dressing etc, I would be Olive Oil on Spaghetti, other times, I might use mayonnaise or canola oil, it could even be country crock. But never ever would it be any tomato products!
How about “some of the above, depending on what kind of sauce I’m making.”
One sauce doth not fit all.
… shaken, not stirred.